A committed Training Centre for Cooking Skill Development
Bhakti Institude of Hotel management and Culinary arts (BISC) is committed to FOCUS on enabling our students to be the most prepared , best skilled and determined culinary Professionals available for the Hospitality Industry.

Our Vision
› To create world class Chefs jobs in chennai India who will be able to take independent responsibility from day one on the job.
› BISC takes Pride in creating careers in the cooking industry and not jobs for our students.

Approval / Accrediation
Our Scool is approved by B.S.S.( TN-5335),National development agency promoted by Govt. of India.

ADVISORS TO BISC
Apart from being staffed by highly experienced and qualified personnel BISC has the following Panel of Advisors.

• Mr C.V,Raju, Executive Director.
• Mr Vasa Seshagirirao, Addnl Comissioner.
• Mr Rajeev Singh Gulshan, Corporate Chef.
• Mr Jaydeep Singh, Vice President.
• Mr Muthair Nasshrullah, Business.
• Mr Umamaheswaran, S.P, Retired.
• Mr Balakrishnan, Joint comissioner, Retired.
• Mr Sandeep Mohanty, Business.
• Mr Mukesh Rajan, Principal, Cannan Institute.

Career Prospective:
In 2005, culinary chefs in general earned an average of $12.79 hourly. However, executive chefs and those working in private kitchens can earn up to $26.75 an hour. Wages are largely based on location of employment and kind of establishment culinary chefs work in.

Wishes From the leaders:
"Dear Himansu,
It is wonderful knowing about your new venture of setting up a cooking school producing good cooks in line with the industrial requirements."
Kishore Bhutani
THe Ambassador, Mumbai