BISC proudly developing people through professional Training in the Culinary Arts. We create passion to cook and develop Chefs in order to become a part of Great Culinary Tradition of Excellence with skills that set them apart from the competition in a demanding and ever changing Hospitality Industry. Here the Students will find harmony among their love for fine dining food, passion to create delicious and beautiful Culinary Art above all an excellent environment to nurture the serving attitude where a difference can be experienced.

Our Uniqueness

› We Create specialized Chefs

› Need based Training as per Industry

› Skill oriented (through practical)

› Strong Basic Culinary Foundation

› Personalized care as per student’s need

› Regular Progress Monitoring through trade tests

› Special emphasis on Communication skill

Career Prospective:
In 2005, culinary chefs in general earned an average of $12.79 hourly. However, executive chefs and those working in private kitchens can earn up to $26.75 an hour. Wages are largely based on location of employment and kind of establishment culinary chefs work in.

Wishes From the leaders:
"Dear Himansu,
It is wonderful knowing about your new venture of setting up a cooking school producing good cooks in line with the industrial requirements."
Kishore Bhutani
THe Ambassador, Mumbai