» Admission Opening
» Placement
» Short Term Course For 9th Student
:: ADMISSION OPENING ::
 
Chef Himanshu Sahoo, Executive Chef, Ex Oberois.
Cooking, Chennai, a Culinary School approved by The Government of Tamilnadu through the Department of Employment and Training, invites applications from the aspiring candidates to pursue a career in culinary profession and get opportunities to begin a wonderful journey to become an Executive Chef in future and show the world that we are not less-

Category-

Course details for admission

Course Fee

 

One

Duration- 12 months & 6 months Training.
Qualification- 8th standard onwards
Age Limit- 14 to 40 years. 20 seats 
Selection through Entrance

 

Rs 40000/-

Two

 

LEARN AND EARN SCHEME
Duration- 12 months and 6 months Training
Qualification 10th onwards
Age Limit- 25 years, 20 seats
Selection through entrance
Get Rs 2000/- stipend after 6 months

 

Rs 75000/-

Three

 

LEARN AND EARN
Qualification- 10th Pass and appeared and Failed
Duration- 2 years
Age limit- 18years, 20 Seats
Selection through Entrance Test and only competent candidates can join.

 

Sponsored quotas by hotels

Four

For the Hotel Management students who wants to specialize -One month specialization course

Rs 10000/-

Five

Training for Pre Food Trial and interview preparation  

Rs 2500/-

 
Placement agreements with the companies are available in our web site www.bisc.in

For registration, application and prospectus send Rs 250/- by SBI demand draft in the name of the school. Last date for issuing application is 30th April 2011.Please contact Chef Himanshu at - 097890 90065, 044 22482810 fur further details.
 


Career Prospective:
In 2005, culinary chefs in general earned an average of $12.79 hourly. However, executive chefs and those working in private kitchens can earn up to $26.75 an hour. Wages are largely based on location of employment and kind of establishment culinary chefs work in.

Wishes From the leaders:
"Dear Himansu,
It is wonderful knowing about your new venture of setting up a cooking school producing good cooks in line with the industrial requirements."

Kishore Bhutani
THe Ambassador, Mumbai

 

» Download the Prospectus
» Download the Application Form
» Download the Details of the    student joined 2008-2009 batch

 

 

 

Home | About BISC | Why BISC | About Our Master | Who is Calling | Facilities | Oppurtunities | Our Program | Apply Online | Sitemap | Contact Us
web site design and hosted by scorpiotechnologies