Our Programs
We are trainig our students in the following departments

Continental | Indian | Tandoor | South Indian

We have specialised chefs, having atleast six years experience in the industry, to train students on each category.

COURSE DURATION FOR THE STUDENTS UNDER GOVERNMENT APPROVAL – 18 MONTHS

› Basic Training – 2 months
› Specialized Training 10 Months
› Industrial Training 6 months
› Starting Of Session – July 2010

ELIGIBILTY DETAILS

› Minimum Qualification- 10th Passed – Failed
› Maximum Age Limit 14 to 40 years

Certificate will be issued on Completion of Industrial Training.

Passing out Students will be confident of
› Cooking in BULK
› Preparing food of one specialized Cuisine
› Basic Food Safety Practices
› Sensory Quality Awareness
› Yield Management
› Recipe Costing
› Basic Service Standard/ Timing
› Basic English

Operational Aspects
› 5 DAY WORKING DAY- Sat / Sun- Holiday
› Government Holidays
› Summer Holidays- 31 Days( optional)
› Classes are from 8am to 8pm
› No Outside food allowed on working days.

Need Based Short Term Courses

COOKS UPGRADATION TRAINING PROGRAMS

We offer 1 to 6 months courses for the corporates as per their requirement.

SPECIALIZED SKILL DEVELOPMENT PROGRAMS FOR HOTEL MANAGEMENT STUDENTS

Bhakti School offers this course to enable catering students to be confident of facing technical interviews, food trials including plate presentations as well as well verse in food safety standards.

TRAINING FOR HOUSE COOKS

Bhakti school offers skill upgradation programs for the cooks working in different food outlets and also domestic kitchens.